Ham & Cheese Sliders

I made these Ham & Cheese Sliders with a recipe I found from Kats Kitchen.  I so enjoyed their ooey gooey goodness that I just had to pass this recipe along.  They are a bit messy and sticky, but I love how the sauce adds an extra flavor to a basic ham & cheese sandwich.  So yummy.  Even better...my boys gobbled them up too (although they were a bit unsure about the stickiness getting on their hands, but once they took a bite they inhaled them). So here's the recipe...enjoy!

Ham and Cheese Sliders (serves 6)

1/2 lb deli ham

1/4 lb Swiss cheese

12 rolls (I used Haywain rolls)

1/4 cup butter

1 T prepared mustard

1/2 T Worcestershire sauce

1/2 T poppy seeds

2 T + 2t brown sugar

Preheat oven to 350.

Make sandwiches with rolls, ham and cheese.  Fit the sandwiches into a 9×9 pan squeezing them in there as needed.  In saucepan, bring butter, mustard, Worcestershire sauce, seeds and sugar to a soft boil.  Pour over sandwiches.  Cover with foil and bake for 20 min.