Asian Chicken Salad

I love this salad and you can eat it as a main course with some veggies on the side.  It’s so yummy.  I got it from a friend and I don’t want to lose it so here it is…

4 pkg oriental ramen noodles, broken (**I couldn’t find the Oriental kind so I bought a different flavor and didn’t use those seasoning pkts.  Instead I did THIS recipe but I’d only use half the pepper next time.)

2 bunches green onions choppped

2 15 oz bags cole slaw

3 cups toasted almonds

1 bottle sunflower seeds

4-5 chicken breast shredded (one whole rotisserie is what I use)

Mix above ingredients.

Dressing:

All flavor packets from ramen noodles

1 cup olive oil

1 cup white vinegar

1 cup sugar

2 tsp lemon juice

Refrigerate.

Tastes Better if you mix and let sit for a while-overnight is great.

**PLEASE NOTE: THIS RECIPE MAKES A TON!  SO HALVE THE RECIPE UNLESS YOU ARE MAKING THIS FOR A BIG GROUP.