We love pancakes. Often we make them on Sunday nights. The kids love them with mini chocolate chips in them. We do that mainly for special occasions, like birthdays.
Our favorite recipe is from the Favorite Family Foods blog. "Buttermilk Pancakes"
They are fluffy and delish and way better than a boxed mix, yet just as easy to make.
I highly recommend this recipe.
“Buttermilk” Pancakes1 1/2 c. milk
3 TB. vinegar
2 c. flour
1/4 c. white sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 eggs
1/4 c. butter, melted
cooking spray
Combine the milk with the vinegar in a small bowl and set aside for 5 minutes to “sour”. Combine the flour, sugar, baking soda, baking powder, and salt in a large bowl. Whisk the egg and butter into the “soured” milk. Pour this over the flour mixture and mix just till lumps are gone. Heat your griddle to about 350*, spray with cooking spray. Pour 1/4 cupfuls of batter onto griddle, cook till bubbles appear on surface. Flip with spatula and cook till light brown on the other side. Serve warm with butter or syrup OR whatever you like! Serves 4-6. Enjoy!
3 TB. vinegar
2 c. flour
1/4 c. white sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 eggs
1/4 c. butter, melted
cooking spray
Combine the milk with the vinegar in a small bowl and set aside for 5 minutes to “sour”. Combine the flour, sugar, baking soda, baking powder, and salt in a large bowl. Whisk the egg and butter into the “soured” milk. Pour this over the flour mixture and mix just till lumps are gone. Heat your griddle to about 350*, spray with cooking spray. Pour 1/4 cupfuls of batter onto griddle, cook till bubbles appear on surface. Flip with spatula and cook till light brown on the other side. Serve warm with butter or syrup OR whatever you like! Serves 4-6. Enjoy!
Recipe from the cookbook “Tried and True”.
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